We are enjoying unseasonably cool weather in Oklahoma. Typically, August days are an unrelenting high 90 degree temp if we’re lucky. Unlucky is 100 degrees with an even higher heat index. Dead grass follows this weather pattern and while it kills my husband to see dead grass on our acre lot, we praise the high heavens for dead grass at the ranch. This year….no dead grass dang it (for the ranch!). We are on course to have the most rainfall on record this year.
Saturday was wonderful. Clear, clean sky; and not too hot. We had a heavy rainfall the day before and man the heavens opened up again Sat night. Grass is green.
We were afraid the amount of rain this year would kill them…and it almost did. But they are thriving and now are long enough to be attached to the lower wire so they’ll grow along it. We cannot harvest grapes until the third year. Kel is the one who is becoming the expert. My only job is to keep the spider mites away. Those suckers are a real problem around here. Neem oil to the rescue.
Years ago I went to a wine tasting event while living in Dallas. It was really fun and you should do it if you get the chance. The sommelier was educating us on how a vine absorbs the different elements from the ground as it ages and the roots extend deeper and deeper. Our micro vineyard is planted next to a pond which is not the best place. Think….arid Sonoma or Napa valley….that is not our climate. Amazingly our vines are healthy. But I can’t help but think about the flavors our grapes will absorb as the roots grow to the center of the earth. Hints of pond scum? Won’t know for three years.